ダシと食べる冷製和風トマト
材料
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（4人前）
レシピ1
お鍋に入れた昆布とカツオの一番ダシに火にかけ、沸騰手前で弱火にして調味料を全て入れ、フタ付きの耐熱容器に移して冷まします。
レシピ2
トマトを湯むきします。鍋に水を入れ、沸騰させます。ヘタを取ったトマトを沸騰した鍋に入れ、約10秒で冷水にあげてツルんと皮を剥きます。
レシピ3
完全に冷めた調味料液に皮剥きトマトを入れ、冷蔵庫に一日から二日、漬けておきます。
コツ・ポイント
ダシは塩分控えめです。トマトの酸味とぶつからないようにするためです。 季節によりトマトの酸味や甘みは違いますので、塩分は好みで調整して下さい。
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昆布だし かつおだし を使ったレシピ
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他に 昆布だし かつおだし で作れるレシピ
ベストセラーアイテム
