昆布だし
煮干しだし
材料
水
3カップ
コツ・ポイント
水出し後の出がらしを使って二番だしを取ります。まだエキスは残っていますよ。
作った二番だしは、お吸い物やお味噌汁などにお使い下さい。
昆布と煮干しの水だし後に作る二番だし
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