そうめんつゆの作り方
レシピ1
一番ダシをカップ2杯を鍋に入れ鍋を中火にかけながら砂糖、みりん加えて混ぜます。
レシピ2
薄口しょうゆ、濃口しょうゆ、塩を加えてかき混ぜて火を消して冷まして出来上がり。
コツ・ポイント
簡単でしょ！ でも、出汁をしっかり取っていると市販品では真似出来ない味の深みがある「そうめんつゆ」になってますよ。 とっても美味しくなるので是非試してみてください。
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昆布だし かつおだし を使ったレシピ
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他に 昆布だし かつおだし で作れるレシピ
ベストセラーアイテム
