宮崎のしいたけと徳島のわかめ

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宮崎県の岡田商店の原木スライスしいたけと、徳島産鳴門のくきわかめを、シンプルに醤油と酒とみりんと砂糖で朝から炊いてもらいました。 夜になって炊き上がりより時間を置いたことで味がなじんできて、ぷりっぷりのしいたけと適度な歯ごたえが残るくきわかめの食感があうことこのうえなし！ 今夜もお酒がすすみます（痩せねー！）